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Newsletter: Volume 39, May 2002

Fartlek | More than a running camp | Need a little motivation boost?

Jeff's Picks | Tips for Running in the Heat | Run the original | The Athlete's Kitchen

From Runner's World | From American Running & Fitness News


Fartlek

Fartlek is a Swedish word meaning speed play. It's a free-form method of speed development that can accomplish all of the objectives of interval training and add a mental strengthening component to your training. Used as a substitute for interval training or other speed play, fartlek is usually performed on those weekends when you are not making a long run and instead of mile repeats.

During a run of a given distance, you accelerate - to the next telephone pole, to a tree, to any landmark. When you have pushed as long and as fast as you want (or can), you jog to recover. Then when you feel like it, you take off again. Fartlek is speed training at your own pace. It is intuitive, without prescribed distances or speeds. You can run according to how you feel on that day, at that moment. It is speedwork, but it can be playful and creative.

Lasse Viren, the four-time Olympic gold medalist in 5K and 10K from Finland, did none of his speed training on the track during his eight years of Olympic training. Fartlek can give you all the speed training you need, plus psychological strength benefits.

Fartlek is not for beginners. It does not give a beginner enough structure or feedback to learn a sense of pace. Many veterans who are already "pace-wise," however, can benefit from a fartlek session. While interval training gives the beginner exact feedback, it confines the veteran. Fartlek allows you to play with your limits of speed, tiredness, and endurance without stopping at the end of the lap. In this way you learn to cope with race-like discomfort and the anxiety of not knowing how long you can cope before slowing down. Beginners run a high risk of injury in fartlek training while veterans, more sensitive to stress, should know when to back off.

Mental Strength
The mental tenacity you receive from fartlek training is enhanced because you are not setting specific limits on where you'll end each segment, each acceleration, each glider. By going beyond artificial barriers, you'll learn to coordinate intuitively the performance demands of the running body with available resources. Fartlek desensitizes you to the discomfort and uncertainty of pushing, gliding, and pacing beyond your current limits. Like other training components, fartlek must be done regularly to force the systems to work together, to coax out adaptations from the exercising muscle cells, and to develop the intuitive capacity to become more efficient in every way. By pushing through mental and physical barriers at the same time, you'll find yourself continuing to run when you are tired or unmotivated. Fartlek develops a sense of focus and resource coordination not found in other forms of training.

From Galloway's Book on Running, 2nd edition (Shelter Publications, 2002), p. 126-128, and Marathon You Can Do It (Shelter Publications, 2002), p. 71-72


More than a running camp...

Jeff's running retreats in Squaw Valley will be July 5-12 and July 12-14 this year. For more info, go to our Retreats page. His guests this year will include Joe Henderson, Bob Anderson, Dr. Gary Moran, Sister Marion Irvine and Dr. David Hannaford. Come and see why so many people come back year after year.


Need a little motivation boost?

It could be low blood sugar. You may be just half an energy bar away from motivation. If your exercise time is mid-day or later, and you feel tired and unmotivated, low blood sugar is often the case of your "exercise blues." Waiting for more than two hours to eat a balanced snack or meal (high-sugar foods don't count) will only lower your concentration and motivation. Low blood sugar is a significant stress on your system, causing the left side of your brain to unleash a stream of messages, such as "You'll feel better tomorrow, take the day off," "You have too much to do," or "The couch is waiting for you." An energy snack, with water, coffee, etc., about one hour before exercise, will often reverse the negative thoughts and get you off the couch.


Jeff's Picks

Park City Marathon ­ June 8

Jeff's clinics will be in Park City, UT, June 7, 6:00 & 8:00 p.m., St. Mary's Catholic Church
This should be on your list for a summer marathon. While you earn your marathon T-shirt, there are lots of things for friends and family members to see and do in this recent Olympic City. The Galloways will be there to enjoy the clinics, the great dry climate and the excitement of the marathon. http://www.pcmarathon.com or info@pcmarathon.com

Charleston Distance Run ­ August 31

Chicago Half Marathon ­ September 8

Durango Marathon ­ October 13 - I just visited this beautiful city of trails to kick off the training season for the Durango Marathon. This is the first marathon in this area and it will be memorable. Put it on your calendar! JG

US Marine Corps Marathon ­ October 27


Tips for Running in the Heat

Beat the sun, and you'll beat the heat. The best time for hot weather running is before sunrise. The more you can run before sunrise, the cooler you will feel, compared with how you'll feel later in the day. The second-best time to run, by the way is right after sunrise, unless the temperature cools off dramatically at sunset, which would make that time more favorable. In humid areas, however, it usually doesn't cool down much after sunset.

How to Stay Cool: Slow down early. Walk breaks, early and often, help you lower the exertion level, which conserves resources for the end and reduces heat build-up. The later you wait to slow down, the more dramatically you'll slow down at the end and the longer it will take to recover from the

Wear lighter garments. Loose-fitting clothes allow heat to escape. Don't wear cotton clothing. Sweat soaks into cotton, causing it to cling to your skin, increasing heat build-up. Several materials will wick the perspiration away from your skin: Coolmax, polypro, etc. As moisture leaves your skin, you receive the cooling effect that these types of materials are designed for.

Drink cold water. Not only does cold water leave the stomach of a runner quicker than any type of fluid, it produces a slight physiological cooling effect. But don't drink too much either. Most of us do well with between six and 10 ounces an hour during warm weather. Drink until you hear sloshing in your stomach, then stop. When the sloshing sound goes away, resume drinking.

From Galloway's Book on Running, 2nd edition (Shelter Publications, 2002), p. 61-62


Run the original . . . 2002 Athens Marathon

The course of the Athens Marathon covers what may be the very ground that Phidippides followed 2500 years ago. When you run the Athens marathon you travel in the very footsteps of the ancient gods and heroes that gave birth to western civilization. You can almost feel Phidippides running beside you. It's a once-in-a-lifetime experience you'll never forget.

Paul Samaras of Apostolos Greek Tours is taking another group to Athens for the Marathon this year. He is a Greek native now living in Denver. He will be your personal guide as you explore the Parthenon, Delphi, Epidavros, Athens' fabled Plaka and other historic sites.

For more info, contact Paul at apostolos@athensmarathon.com.

The Athlete's Kitchen
Carbohydrate Confusion
Copyright: Nancy Clark April, 2002

Ever since Dr. Atkins came out with his carbohydrate-bashing high protein diet, active people (who had been happily enjoying bagels, pasta and pretzels as the foundation of their meals) have suddenly started shunning these excellent sources of muscle fuel. Instead, they are eating more egg whites, cottage cheese, soy shakes and protein-based foods. But questions abound about the role of carbohydrates in the sports diet--as well as concerns about insulin and the glycemic effect of foods. The purpose of this article is to address the current state of carbohydrate confusion and provide some clarity for active people who want to eat wisely for good health, high energy, weight control and top performance.

Q: Are carbs fattening? ... Should I eat less of them?
A. Carbohydrates are not inherently fattening. Excess calories are fattening. Excess calories of carbohydrates (bread, bagels, pasta) are actually less fattening than are excess calories of fat (butter, mayonnaise, frying oils) because the body has to spend calories to convert excess carbohydrates into body fat. In comparison, the body easily converts excess calories of dietary fat into body fat. This means, if you are destined to be gluttonous but want to suffer the least weight gain, you might want to indulge in (high carb) frozen yogurt instead of (high fat) gourmet ice cream.

Q. Is there a difference between the carbs from starchy foods (like breads) vs the carbs in fruits and vegetables or in candy? A. As far as your muscles are concerned, there is no difference. You can carbo-load on jelly beans, bananas or brown rice; they are biochemically similar. Sugars and starches both offer the same amount of energy (16 calories per teaspoon) and both get stored as glycogen in muscles or used for fuel by the muscles and brain (via the blood sugar). The sugar in jelly beans is a simple compound, one or two molecules linked together. The starch in brown rice is a complex compound, hundreds to thousands of sugar molecules linked together. Sugars can convert into starches and starches can convert into sugars. For example- -

  • When a banana is green (not ripe), it is starchy. As it gets older, it becomes sweeter; in fruits, the starch converts into sugar.
  • When peas are young, they are sweet. As they get older, they get starchier; in vegetables, the sugar converts into starch. Grain foods (wheat, rice, corn, oats) also store their energy as complex strands of sugar molecules, a starch. The starch breaks down into individual sugar molecules (glucose) during digestion. Hence, your muscles don't care if you eat sugars or starches for fuel because they both digest into the same simple sugar: glucose.

The difference between sugars and starches comes in their nutritional value and impact on your health. Some sugars and starches are healthier than others. For example, the sugar is orange juice is accompanied by vitamin C, folate and potassium. The sugar in orange soda pop is void of vitamins and minerals; that's why it's described as "empty calories." The starch in whole wheat bread is accompanied by fiber and B-vitamins. The starch in white breads has lost many health protective nutrients during the refining process. White bread provides muscle fuel, but fewer vitamins.

Q. If carbs aren't fattening, why do high protein diets "work"? A. High protein diets seemingly "work" because -
1. The dieter loses water weight. Carbs hold water in the muscles. For each ounce of carbohydrate you stored as glycogen, your body simultaneously stores three ounces of water. When you deplete carbs during exercise, your body releases the water and you experience a significant loss of weight that's mostly water, not fat.
2. People eliminate a lot of calories when they eliminate carbohydrates. For example, you might eliminate not only the baked potato (200 calories) but also two pats of butter (100 calories) on top of the potato--and this creates a calorie deficit.
3. Protein tends to be more satiating than is carbohydrate. That is, protein (and fat) lingers longer in the stomach than does carbohydrate. Hence, having high protein (and fat) eggs & bacon for breakfast stays with you longer than does a high carb bagel with jam. By curbing hunger, you have fewer urges to eat and can more easily cut calories--until you start to crave carbs and binge eat.

The overwhelming reason why high protein diets do NOT work is dieters fail to stay on them for a long time. They may lose weight, but only to regain it. The trick to losing weight is to learn how to manage the American food supply so you won't regain the weight. Remember: You should never start a food program you do not want to maintain for the rest of your life. Do you really want to never eat breads, potato or crackers ever again????

Q. I've heard white bread is "poison." Do you agree?
A. White bread offers lackluster nutrition, but it is not "poison" nor a "bad" food. White bread can be balanced into an overall wholesome diet. That is, if you have bran cereal for breakfast and brown rice for dinner, your diet can healthfully accommodate a sandwich made on white pita for lunch.

White bread's reputation for being "poison" is partially because of its high glycemic effect. That is, 200 calories of white bread quickly digests and causes the blood glucose (blood sugar) to elevate higher than would the same amount of a whole grain, fiber-rich bread. High blood glucose triggers the body to secrete insulin to carry the sugar out of the blood. Insulin can stimulate the appetite, as well as fat deposition. If you are physically fit, however, your muscles readily store the sugar as glycogen with the need of much less insulin. Hence, active people can handle high carb foods and have less need to worry about a food's glycemic effect.

Q. Should I choose foods based on their glycemic effect?
A. As a general trend, yes. Foods with a low glycemic effect tend to be wholesome, fiber-rich fruits, vegetables and whole grains that are health protective and satiating. They can curb the appetite and help with weight management. Yet, the glycemic response to a food varies from person to person, as well as from meal to meal (depending on the combinations of foods eaten). Experiment to learn what food combinations satisfy you and offer lasting energy.

Nancy Clark, MS, RD, nutrition counselor at SportsMedicine Associates in Brookline MA, is author of Nancy Clark's Sports Nutrition Guidebook ($23) and her newest title Nancy Clark's Food Guide for Marathoners: Tips for Everyday Champions ($20). Both are available by sending a check to Sports Nutrition Services, 830 Boylston St #205, Brookline MA 02467 or via www.nancyclarkrd.com.



From Runner's World, June 2002:

  • Outrun cancer: Following a running plan can help men reduce the risk of cancer, say British researchers. Their study of 7588 men found that those who exercised vigorously two or more times a week had a 25-percent lower risk of all types of cancers than sedentary men and a 62-percent lower risk of cancers of the upper digestive tract. P. 20
  • Just a pinch will do: New research shows that herbs are packed with health-enhancing antioxidants. Parsley, sage, rosemary and thyme. No, we're not humming the Simon and Garfunkel tune. We're listing some of the herbs that are packed with health-enhancing antioxidants, according to a new USDA study. When researcher Shiow Y. Wang, Ph.D. analyzed 30 common herbs, she found that many contained more antioxidants than fruits and vegetables. Oregano topped her list with an activity level 3 to 20 times higher than most herbs. Other winners: dill, thyme, rosemary, and peppermint.
  • See Jeff's article, łGoldilocks Theory of Goal Setting˛, p. 30


From American Running & Fitness News
(American Running Association), April 2002, p. 1:

Peppermint peps up Running Performance
In the category of "believe it or not," researchers linked improved performance of physical activities to the odor of peppermint. Forty athletes performed a series of physical tasks under two conditions ­ without smelling peppermint odor and while smelling peppermint. The peppermint condition resulted in increases in running speed, handgrip strength and number of push-ups, as compared to the odorless condition, but had no effect on performance of skill-based tasks such as basketball free throws. The performance effect may be linked to the psychological lift the smell of peppermint may provide. Perhaps the invigorating smell lowers ratings of perceived exertion.

It may take some creativity to figure out how to capitalize on the ergogenic effect of peppermint odor. Wear a potpourri around your neck? Pocket a bottle of peppermint oil and uncap and sniff when your energy is flagging? The results of the study may be significant enough to make it worth a try. Certainly this is one ergogenic aid in which there is no possibility of ill effects or doping scandal. It should pass the test of even the most stringent purists. (Journal of Sport and Exercise Psychology, 2001, Vol, 23, No. 2, pp. 156)



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Direct comments and questions to gallowayprod@mindspring.com