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Training & Nutrition Newsletter: Nov 2006
Improving the Experience - for you!

 


As I write this note, I'm in Greece, getting ready to run the "original" marathon course from Marathon to Athens. This is a pilgrimage for me each year where my feet touch the paths and stones used by ancient athletes. After 10 years, I still get chillbumps. As I leave the US each year, I find that I'm better able to prioritize trends in fitness and health. Here are two:

Running Until You're 100 was written to answer the hundreds of questions I receive each year about the aging process. I took 3 months to look at the research on how running affects joint health, the effect of long-term exercise on longevity and quality of life, how to adapt to the aging process, etc. The studies are listed in the book, but runners tend to have healthier joints than those who don't run. The book has just come into our warehouse, so if you're looking for the gift that can keep on giving....

Runners help to make the world a better place. I've found an event that will go the extra mile to raise funds for an important cause. THE MARATHON TO FIGHT BREAST CANCER will send 100% of the entry fee to breast cancer research at Mayo Clinic. To be held on Feb 17, 2008, this will feature a fun weekend of activities--including a concert--and a course that runs along Jacksonville Beach. I am proud to be the event director and the training director. We are setting up new Galloway training programs for the event which will offer the option of earning a free trip through fund raising or just joining a training group. Please contact Kim Morris (kim@jeffgalloway.com) if you are interested in setting a program up in your area.

Above all, I hope you enjoy every run this month--injury free.

Jeff

Jeff Galloway
US Olympian
Advisor to all runners and walkers

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NEW BOOKS

Running Until You're 100

Fit Kids, Smart Kids - This book is loaded with motivation and practical information about blending exercise and healthy eating naturally into today's busy lifestyle. It is a guide for parents, teachers, youth leaders and anyone who wants to enhance the life of a child by introducing him or her to enjoyable exercise.

Other Holiday Gift Ideas: go here

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MEDICAL ADVICE
Always see a doctor for medical problems, especially a physician who wants to get you back out there on the sidewalks or trails. Always get your doctor's OK when you train strenuously. This newsletter is an offering of information from one runner to another.

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DO I NEED TO WARM UP AND COOL DOWN IF I'M JUST GOING OUT FOR A CASUAL RUN?

Yes. A gentle transition from inactivity to activity gives you time to adapt to the increased workload so your body isn’t shocked by the elevated effort. A proper warm-up leaves you feeling strong and comfortable by mid-run, and it also reduces your risk of injury.

Just as your body can be shocked by a sudden increase in activity, it can be unpleasantly surprised when you abruptly stop running. The blood pumped quickly back up to the heart by your leg muscles while you ran will pool in your legs if you end your run too suddenly. This can cause dizziness and fainting. A gradual slowdown reduces the strain on your cardiovascular system and allows the leg muscles to keep pumping blood back up to the heart.

The following warm-up and cool down regimen will help you feel better before and after any run:

Warm-up: Walk for three minutes to get the blood moving into the muscles. Then alternate 30 to 60 seconds of slow jogging with the same amount of walking for a total of five minutes. You should then be ready to ease into your training pace.

Cool down: Allow eight minutes at the end of your run for a cool down. Start by alternating 30 to 60 seconds of slow jogging with the same amount of walking for a total of five minutes; then walk the final three minutes.

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GALLOWAY SUCCESS STORIES

Jeff: Another marathon and more praise for your training program. A number of us from the Track Shack MarathonFest program ran the Chicago marathon two weeks ago. As a group leader I was very pleased to have 12 of 18 runners set PR's for a marathon. We also had two ladies complete their first marathon. We all trained and ran the marathon using a 5:1 run/walk.

Thank you again for all you have done to give so many of us pleasure in running marathons. I hope you will find time in your busy schedule to return to Orlando.

*************************************

Using Jeff's method I've run 5 in the last 5 weeks, all between 4:03 & 4:16 with the 1st one a 4:03:55 & the 5th one exactly the same time - a PR for me at 52 yrs old

Since October 2005 when I started I've now run 13 in all using the run/walk method every mile

Except for the 1st one (Johnstown) where it got hot near the end I've felt energized at the finish of every one - bursting with energy - it's amazing.

Thanks for the key to easy marathon running


More Success Stories. Send YOUR story to info@jeffgalloway.com and you may be published!

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JEFF'S SCHEDULE of Clinics, Race Expos, Retreats, etc.

Running Schools Running School Info
* December 9 - Dallas, TX - half day
* February 9-11 – Boise – full day
* February 18 – Austin – half day
* March 3 – Sarasota – half day

Beach Retreats Beach Retreat Info
* December 1-3, 2006

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JEFF'S RACE PICKS

Pace Race Atlanta, GA Nov 18
White Rock Marathon Dallas, TX Dec 10
Disney Marathon & Half Marathon Jan 4-7, 2007
Alpharetta Marathon & Half Marathon Mar 4, 2007
Breast Cancer Marathon Jacksonville, FL Feb 8, 2008
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REVISED 10K TRAINING SCHEDULES


**Temperature adjustments are needed for long runs and the race itself:

30 sec per mile slower for every 5 degreesF above 60F or
20 sec per kilometer slower for every 2C above 14C

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Beginners 10K Schedule:

This assumes that the runner just wants to finish the 10K. Those who have been running prior to starting this schedule can start at the week that has the long run at the distance of the longest run they have run during the past 2 weeks.


1. follow the pace and walk break guidelines on www.JeffGalloway.com

2. you cannot run too slowly or take walk breaks too often.

3. there is a lot of information on all aspects of running in GALLOWAY'S BOOK ON RUNNING 2ND ED, YEAR ROUND PLAN, GETTING STARTED, & WALKING

4. you only need to run two other days per week, other than the long runs listed below. Gradually build the time of these two runs (with walk breaks as desired) to 20-30 minutes.

5. the "magic mile" listed on www.JeffGalloway.com will help you understand what pace you're capable of running in long runs, and will give a realistic prediction for the race itself. Run the long runs at least 3 min/mi slower than the MM is predicting in the 10K. Run the first 10K at least 1 min/mi slower than predicted by the MM. The MMs should be run on the shorter long run weekends.

Week #, Long Run Distance

1. 1 mile
2. 2 miles
3. 2.5 miles
4. 1.5 miles
5. 3 miles
6. 4 miles
7. 2 miles
8. 5 miles
9. 2.5 miles
10. 6 miles
11. 3 miles or 5K event
12. 6.5 miles
13. 3 miles or 5K event
14. 10K race

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10K VETERANS

This assumes that the runner has run 2 or more 10Ks and wants to run faster. Those who have been running prior to starting this schedule can start at the week that has the long run at the distance of the longest run they have run during the past 2 weeks.


1. follow the pace and walk break guidelines on www.JeffGalloway.com

2. you cannot run too slowly or take walk breaks too often on the longer runs. Pace of long runs needs to be at least 3 min/mi slower than that predicted for the 10K by the MM

3. there is a lot of information on all aspects of running in GALLOWAY'S BOOK ON RUNNING 2ND ED & in YEAR ROUND PLAN & TESTING YOURSELF.

4. you only need to run two other days per week, other than the long runs listed below, for 30 minutes each.

5. the "magic mile" (MM) is run in the middle of the mileage listed for the day. Follow the guidelines noted at www.JeffGalloway.com

6. 400 meter repeats are to be done on Wednesday or Thursday each week and are listed below separately. Follow the guidelines in GALLOWAY'S BOOK ON RUNNING or YEAR ROUND PLAN.

Week # Distance

1. 7 miles
2. 3 miles, including a "magic mile" (MM)
3. 8 miles
4. 4 miles with MM, or a 5K race
5. 9 miles
6. 4.5 miles with MM or a 5K race
7. 10 miles
8. 5 miles with MM or a 5K race
9. 12 miles
10. 5 miles with MM or a 5K race
11. 14 miles
12. 5 miles with MM or a 5K race
13. 5K or 10K race
14. 16 miles
15. 5 miles with MM
16. 10K goal race


Wednesday speed workouts for veterans (Wed or Thur before the weekend run)

1. none
2. none
3. 4 x 400
4. 6 x 400
5. 8 x 400
6. 10 x 400
7. 12 x 400
8. 14 x 400
9. 8 x 400
10. 16 x 400
11. 6 x 400
12. 18 x 400
13. 6 x 400
14. 4 x 400
15. 20 x 400
16. 4 x 400


----------------------------------------------------------------------------------------------------------------GALLOWAY TRAINING PROGRAM KICKOFFS More info

November 13 - Smyrna, GA Getting Started

November 15 - Cincinnati OH Marathon Training


-------------------------------------------------------------------------------------------------------------------THE ATHLETE'S KITCHEN
Copyright: Nancy Clark, MS, RD, CSSD

Carbo-loading: Tips for Endurance Athletes

Does carbo-loading mean stuffing myself with pasta?
Should I avoid protein the day before the marathon?
Will carbo-loading make me fat…?

If you are an endurance athlete who is fearful of “hitting the wall,” listen up: proper fueling before your marathon, triathlon, century bike ride or other competitive endurance events can make the difference between agony and ecstacy! If you plan to compete for longer than 90 minutes, you want to maximize the amount of glycogen stored in your muscles because poorly fueled muscles are associated with needless fatigue. The more glycogen, the more endurance (potentially). While the typical athlete has about 80 to 120 mmol glycogen/kg muscle, a carbo-loaded athlete can have about 200 mmol. This is enough to improve endurance by about 2 to 3%, to say nothing of make the event more enjoyable.

While carbo-loading sounds simple (just stuff yourself with pasta, right?), the truth is many endurance athletes make food mistakes that hurt their performance. The last thing you want after having trained for months is to ruin your performance with poor nutrition, so carbo-load correctly!

Training Tactics
The biggest change in your schedule during the week before your event should be in your training, not in your food. Don't be tempted to do any last-minute long sessions! You need to taper your training so that your muscles have adequate time to become fully fueled (and healed). Allow at least two easy or rest days pre-event.

Fueling Tactics
You need not eat hundreds more calories this week. You simply need to exercise less. This way, the 600 to 1,000 calories you generally expend during training can be used to fuel your muscles. All during this week, you should maintain your tried-and-true high-carbohydrate training diet. Drastic changes can easily lead to upset stomachs, diarrhea, or constipation. For example, carbo-loading on an unusually high amount of fruits and juices might cause diarrhea. Too many white flour, low fiber bagels, breads, and pasta might clog your system. As Marathon King Bill Rodgers once said “More marathons are won or lost in the porta-toilets than they are at the marathon...” Fuel wisely, not like a chow hound.

Be sure that you carbo-load, not fat-load. Some athletes eat gobs of butter on a dinner roll, big dollops of sour cream on a potato, and enough dressing to drown a salad. These fatty foods fill both the stomach and fat cells but leave muscles poorly fueled. The better bet is to trade the fats for extra carbohydrates. That is: instead of devouring one roll with butter for 200 calories, have two plain rolls for 200 calories. Enjoy pasta with tomato sauce rather than oil or cheese toppings. Choose low-fat frozen yogurt, not gourmet ice cream.

Meal Timing
NYC Marathon Queen Grete Waitz once said she never ate a very big meal the night before a marathon, as it usually would give her trouble the next day. She preferred to eat a bigger lunch. You, too, might find that pattern works well for your intestinal tract. That is, instead of relying upon a huge pasta dinner the night before the event, you might want to enjoy a substantial carb-fest at breakfast or lunch. This earlier meal allows plenty of time for the food to move through your system. You can also carbo-load two days before if you will be too nervous to eat much the day before the event. (The glycogen stays in your muscles until you exercise.) Then graze on crackers, chicken noodle soup, and other easily tolerated foods the day before your competition.
You'll be better off eating a little bit too much than too little the day before the event, but don't overstuff yourself. Learning the right balance takes practice. Hence, each long training session leading up to the endurance event offers the opportunity to learn which food—and how much of it—to eat. I repeat: During training, be sure to practice your pre-event carbo-loading meal so you’ll have no surprises on the day of the event!

Weight Gain
Athletes who have properly carbo-loaded should gain about one to three pounds—but don't panic! This weight gain is good; it reflects water weight and indicates you have done a good job of fueling your muscles. For every ounce of carb stored in your body, you store almost three ounces water.

Fluids
Be sure to drink extra water, juices, and even soda pop, if desired. Abstain from too much wine, beer, and alcoholic beverages; they are not only poor sources of carbs, but are also dehydrating. Drink enough alcohol-free beverages to produce a significant volume of urine every two to four hours. The urine should be pale yellow, like lemonade. Don’t bother to overhydrate; your body is like a sponge and can absorb just so much fluid.

Protein
Many endurance athletes eat only carbs and totally avoid protein-rich foods the days before their event. Bad idea. Your body needs protein on a daily basis. Hence, you can and should eat a small serving of low-fat proteins such as poached eggs, yogurt, turkey, or chicken as the accompaniment to most meals (not the main focus), or plant proteins such as beans and lentils (as tolerated).

Event day:
Carb-loading is just part of the fueling plan. What you eat on the day of the event is critically important and helps to spare your limited muscle glycogen stores. So fuel yourself wisely both before and during the event—and hopefully you will enjoy miles of smiles!

Nancy Clark, MS, RD, CSSD is Board Certified as a Specialist in Sports Dietetics. She counsels casual and competitive athletes in her private practice at Healthworks, the premier fitness center in Chestnut Hill MA (617-383-6100). Her Sports Nutrition Guidebook, Cyclist’s Food Guide, and Food Guide for Marathoners: Tips for everyday Champions all offer additional information about how to prepare for endurance events. See www.nancyclarkrd.com and www.sportsnutritionworkshop.com for more details.


SIDEBAR:
Tools for Carbo-loading
When carbo-loading, you want to consume about 3 to 5 grams carbohydrates per pound of body weight. (This comes to a diet with about 60% of calories from carbohydrates.) Divide your target grams of carbohydrates into three parts of the day (breakfast+snack; lunch+snack; dinner+ snack),and choose foods to hit our target! You can find carbohydrate info on food labels and www.fitday.com

If you weigh: Total #g carb/day Target #g carbs per five hours:
7:00 a.m.-noon; noon-5:00 pm; 5:00-10:00 pm
100 lbs 300 to 500 g 100 to 175 g
125 lbs 375 to 625 g 125 to 210 g
150 lbs 450 to 750 g 150 to 250 g
175 lbs 525 to 875 g 175 to 290 g

Sample 50 gram carbohydrate choices for the foundation of a meal or snack

Wheaties, 2 cups
Nature Valley Granola Bar, 2 packets (4 bars)
Thomas’ Bagel, 1 (3.5 oz)
Banana, 2 medium
Orange juice, 16 ounces
Apple, 2 medium
Raisins, 1/2 cup
Pepperidge Farm multi-grain bread, 2.5 slices
Baked potato, 1 large (6.5 ounces)
Pasta, 1 cup cooked
Rice, 1 cup cooked
Fig Newtons, 5
Flavored Yogurt + 3 graham cracker squares


Two Sample Carbo-loading Food Plans (3,200-3,400 Calories)
Appropriate for a 150 pound athlete who needs about 4 grams carb/lb body weight

Approximate Calories Carbs (g)
Wheaties, 2 cups 220 48
Milk, 1% lowfat, 8 ounces 100 12
Bagel, 1 (3.5 ounce) 300 55
Cream cheese, lowfat, 2 Tbsp 50 2
Orange juice, 12 ounces 160 40 Breakfast: 830 cals, 75% carb

Whole grain bread, 2 slices 200 40
Peanut butter, 2 tablespoons 200 8
Jelly, 2 tablespoons 100 25
Fruit yogurt, 8 ounces 230 35
Potato chips, baked, 2 ounces 240 45 Lunch: 970 cals, 65% carb
Apple, 1 large 120 30
Graham crackers, 4 squares 120 22 Snack total: 240 cals; 90% carb
Chicken breast, 5 ounces 250 --
Rice, 1.5 cups cooked 300 65
Brocolli, 1 cup 50 10
Dinner rolls, 2 whole wheat 200 40 Dinner: 800 cals; 60% carb

Banana, 1 medium (4 ounces) 100 25
Sherbert, 1 cup 260 45 PM snack: 360 cals, ~100% carb
TOTAL Menu #1 3,200 547 g
~70% carb; ~4 g carb/lb for a 150 lb athlete


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Menu #2

Oatmeal, 1 cup dry, cooked in 300 55
Milk. 16 ounces 200 25
Raisins, 1/4 cup 130 30
Brown sugar, 1.5 tablespoons 50 12
Apple juice, 8 ounces 120 30 Breakfast: 800 cals; 75% carb

Sub sandwich roll, 6” (4 ounces) 320 60
Lean meat (4 ounces) 200 --
Fruit yogurt, 8 ounces 240 40
Grape juice, 12 ounces 220 55 Lunch: 980 cals; 80% carb

Fig Newtons, 6 330 65
Jelly beans, 15 large 150 38 Snack: 480 cals; 85% carb

Spaghetti. 2 cups cooked 400 80
Prego spaghetti sauce, 1 cup 250 40
Italian bread, 2 slices 150 30
Root beer, 12 ounces 140 38 Dinner: 940 cals; 80% carb

Canned peaches in syrup, 1 cup 200 48 Snack: 200 cals; ~100% carb

TOTAL Menu #2 3,400 646 g
~75% carb; ~4.5 g carb/lb for a 150 lb athlete

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